Mi Casa's menu is truly a culinary tour through the many
distinct regions and traditions of Mexico.
Our chefs have sought out those dishes that represent the best
of traditional Mexican cuisine, from Chile en Nogada to deep,
rich Moles and a wide variety of seafood, beef, chicken and pork
We take these ages old recipes and add our own special touch to
craft unique yet authentic recipes that meld the flavors, aromas
and techniques passed along over generations.
While our menu's have not changed much over the past twenty
years – a testament to the fact that great cuisine stands the
test of time – but we've never stopped inventing.
The kitchens at Mi Casa are constantly experimenting with new
flavors, processes and techniques combining tradition with
creativity in the pursuit of the next great dish.
We invite you to come take a table and experience the very best
of Mexican cooking at Mi Casa.